Thursday, Friday and Saturday evenings October 29-31, 2026Dinner begins at 5:30pm and the show starts at 7:00pmThe Smell of the Kill revolves around Nicky, Debra and Molly who havetolerated one another during once-a-month dinners for years. While theirunseen spouses play golf in the dining room, the women exchangeconfidences for the first time revealing that all three marriages are on thebrink of disaster and all three women are facing the challenges of theirlives. Nicky's husband has been indicted for embezzlement, Molly'shusband is stalking her, and Debra's husband is leaving her for anotherwoman. When the men mistakenly lock themselves in a basement meatlocker the women are faced with a life-or-death decision—should theyleave the men out in the cold—permanently—or let them thaw? One by onethe women make their choices with more than a little help from oneanother.MENU: Soup: Autumn Cauliflower SoupSalad: Fall Kale Salad with walnut raisin vinaigrette, driedcranberries, walnuts, fresh-cut apple, and Humboldt Fog goat cheeseMain Course: Ancient River coffee and porcini-rubbed venison served with pickled blackberries, sweet potato puree, and sautéed mustard greensVegetarian Option: Roasted acorn squash filled with an apple-cranberry chutney, brown butter, and sage.Dessert: Ice cream trioBeverages: Featuring seasonal pumpkin beer, mulled wine, and bottle wine specialsTickets are $75 per person, includes four course dinner and show. 22% gratuity will be added to all final checks.
