Join us Tuesday, April 7th at 6pm for our Chef Curated Heritage Dinner Series at The Draper Mercantile. Gather around the table and enjoy a meal inspired by Appalachian roots, prepared by Chef Corbin and his team.
Menu:Mebane Vineyards Egg Salad on Toasted Salt Rising Bread
Debbie’s Cornbread, Appalachian Pinto Beans, House Made Chow Chow
Bone-In Fried Chicken, Scalloped Potatoes, Collard Greens, House Made Pickles
Old Fashioned Apple Crumble with Butter Pecan Ice Cream
$45 (plus tax and gratuity)
Reservation details coming soon.
